Chinese Food

Cranberry Biscuits - very simple, very crisp. Low sugar, low oil

There are thousands of cranberry recipes. It's not the best, but it's absolutely simple and delicious. And it won't crack. It won't fall. It's still a very successful way.

Caterpillar

Chocolate biscuit

This biscuit is crispy. It's full of milk and chocolate. Moreover, it is nutritious and healthy. It must be liked by children. The operation is also very simple. You may as well have a try.

6-inch Qifeng cake

Make a soft and not very sweet cake for your daughter. Think of her happy face. How happy.

Cream puffs

Speaking of puff, you must be familiar with it. This dessert from Florence, Italy, has been loved by everyone since it came out. It has been spread to different places to form different versions, and it has been carried forward under the improve... ...

Bacon and cedars

Korean crispy bottom toast

Half covered face with Pipa [curry pork chop, egg and rice bun] attached - homemade bread crumbs that have been questioned for many times

Bread machine

Jam salad bun

8-inch barbecued chicken ham Mixed Vegetable Pizza (with pizza sauce and pizza inside)

After reading the reply, some students said that the bottom of the cake was burnt. I'd like to repeat it here - first of all, each oven has different spleen and different heating and holding times. The baking time in the score is suitable for my... ...

Novice cookie

Glutinous rice and banana cake

Cake made of glutinous rice flour. It has QQ elastic teeth taste. Sometimes it takes a few minutes to bake. The surface is similar to the inside. It's a little bit crispy. If it takes a little longer to bake, it's crispy outside and tender insid... ...

Sweet potato bun

Pineapple bread for 17 hours

A lot of people dislike the Chinese kind of trouble. In fact, they can't do it at all. As long as they want to do it one night in advance, they can knead the Chinese kind of dough into a dough and put it in the refrigerator. The rest of the next... ...

Stewed toast

The fleeting shuflei

A flash in the pan. A flash in the pan.

Shuflei

Pineapple bread

The pineapple skin should not be too deep when it is pressed. If the skin inside the bread is cut, it is easy to crack again when it is fermented. When the butter skin is made, it can not be refrigerated in winter. Generally, it is about 10 degrees.

Cranberry scum